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Caramel Apple Pie Rolls




Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 1 pkg RHODES AnyTime Cinnamon Rolls
  
• 2 small granny smith apples; peeled and chopped
  
• 1/4 cup brown sugar
  
• 1/2 tsp. ground cinnamon
  
• 1/4 cup graham cracker crumbs
  
• 1/2 cup chopped nuts
  
• ICING:
  
• 1 packet cream cheese frosting (included with rolls)
  
• 4 Tbls. caramel ice cream topping
  






Instructions



1. Thaw rolls, covered for 45 minutes.
   
2. Cut each roll into 6 pieces, then place back into the foil pan.
   
3. In a large bowl combine the apples, sugar, cinnamon, cracker crumbs and nuts.
   
4. Sprinkle over the rolls.
   
5. Bake @ 350 for 25-30 minutes or until the rolls are done.
   
6. In a small bowl, combine the cream cheese frosting and the caramel topping and drizzle over the pie while it is still warm.
   
7. * Serves 6