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Caramel Crumb Apple Pie

Source of Recipe


UNKNOWN






List of Ingredients



• 6 cups peeled, sliced baking apples
  
• 1 Tbls. lemon juice
  
• 1/2 cup sugar
  
• 3 Tbls. flour
  
• 1/2 tsp. cinnamon
  
• 1 unbaked 9" pie crust
  
• 28 caramels
  
• 1 can evaporated milk
  
• TOPPING:
  
• 1/4 cup flour
  
• 1/3 cup packed brown sugar
  
• 2 Tbls. margarine
  
• 1/2 tsp. cinnamon
  






Instructions



1. Combine topping ingredients and spread into an ungreased 8x8 baking pan.
   
   
2. Bake @ 400 for 6-8 minutes; cool and crumble and set aside
   
   
3. Sprinkle apples with the lemon juice.
   
   
4. Combine sugar, flour and cinnamon; toss with the apples.
   
   
5. Place the apples in the bottom of th epie crust.
   
   
6. Cut a circle of foil to cover the apples. Place over apples and bake @ 425 for 10 minutes.
   
   
7. Reduce heat to 376 and bake 35 more minutes.
   
   
8. Meanwhile in a sauce pan melt the caramels with the milk; stir frequently.
   
   
9. Remove foil from pie and pour caramel mix over apples.
   
   
10. Sprinkle topping over caramels.
    
    
11. Bake for 5 more minutes.
    
    
12. Best if served warm