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Chocolate-Mint Meringue Pie




Source of Recipe


TOH BB 2006


List of Ingredients




9" pie baked pie crust or graham cracker crust (graham cracker is really good)
1 1/4 c. suger
1/3 c. cornstarch
1/2 tsp. salt
3 c. milk
3 (1 oz.) squares unsweetened chocolate, chopped
4 eggs, separated
1 Tbsp. vanilla
1 tsp. mint extract


Recipe



Preheat oven to 400.
Mix sugar, cornstarch, and salt in a 2-qt. saucepan.
Stir in milk gradually.
Add chocolate.
Cook over med. heat, stirring constantly, until mixture boils and is thick.
Cook and stir 1 min. Beat egg yolks in a med. bowl.
Slowly pour 1/2 of choc. mixture into yolks, stirring constantly.
Stir yolk mixture into mixture in saucepan.
Bring to a boil over med. heat, stirring constantly.
Cook and stir 1 min.
Remove from heat; stir in vanilla and mint.
Pour into pie shell.
Beat egg whites ina metal or glass bowl until foamy. Slowly add 1/4 c. sugar, while beating, until stiff peaks form.
Spreak over pie, covering entirely.
Bake 5-8 min. or until meringue is golden brown.
Chill at least 4 hours before serving.