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    Chocolate-Toffee Pie


    Source of Recipe


    TOH Message Board 2006

    List of Ingredients




    1 (10 ounce) jar marshmallow fluff
    6 ounces milk or semisweet chocolate
    1 cup English toffee bits
    1 cup heavy cream
    1 baked chocolate cookie pie crust

    Recipe



    In a saucepan, melt marshmallow and chocolate over low heat, mixing thorouthly.
    Let cool 10 minutes, then fold in toffee bits.
    In a bowl, whip cream to stiff peaks.
    Fold cream into chocolate mixture.
    Turn into pie crust, refrigerate until set, at least 2 hours.
 

 

 

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