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Chocolate Chip Pie




Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 2 eggs,
  
• 1/2 cup flour
  
• 1/2 cup sugar
  
• 1/2 cup packed brown sugar
  
• 3/4 cup margarine; softened
  
• 1 (6oz) pkg. chocolate chips
  
• 1 cup chopped nuts
  
• 1 unbaked deep-dish pie shell
  
• Cool Whip for garnish
  






Instructions



1. In a large mixing bowl on high speed beat the eggs until foamy.
   
2. Add flour, sugar and brown sugar.
   
3. Beat in margarine.
   
4. Stir in morsels and nuts.
   
5. Spoon into pie shell.
   
6. Bake @ 325 for 55-60 minutes.
   
7. Cool on a wire rack.
   
8. Serve with a dollop of cool whip.