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Cinnamon Apple Crumb Pie




Source of Recipe


Taste of Home's Simple & Delicious


List of Ingredients




1 can (21 ounces) apple pie filling
1 unbaked pastry shell (9 inches)
1/2 teaspoon ground cinnamon
4 tablespoons butter, divided
1-1/2 to 2 cups crushed pecan shortbread cookies

Recipe



Pour pie filling into pastry shell.
Sprinkle with cinnamon and dot with 1 tablespoon butter.
Melt remaining butter.
Place cookie crumbs in a small bowl; stir in butter until coarse crumbs form.
Sprinkle over filling.
Cover edges of pastry loosely with foil.
Bake at 450° for 10 minutes.
Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is
bubbly.
Cool on a wire rack for at least 2 hours.