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    EZ Pineapple Pie


    Source of Recipe


    Annies Kitchen

    List of Ingredients




    -1 baked pie shell (9 inch)
    -1 lg. pkg. Jello instant vanilla pudding mix
    -1 pt. sour cream
    -1 (6 oz.) can crushed pineapple in syrup

    Recipe



    -In a large bowl, stir sour cream until softened.
    -Gradually add dry pudding mix; stir until well blended.
    -Gently fold in crushed pineapple and all the juice with it.
    -Blend well.

 

 

 

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