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Easy Chocolate Chip Cheesecake Pie




Source of Recipe


Keebler


List of Ingredients




-1 Ready Crust® Graham Cracker Pie Crust (6 oz.)
-2 pkg. (3 oz.) cream cheese, softened
-1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
-1 egg
-1 tsp. vanilla extract
-1 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI MORSELS (mini-milk chocolate chips may be substituted)
-1 tsp. flour

**Chocolate Glaze*



Recipe



-Preheat oven to 350°.
-With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
-Add egg, vanilla; mix well.
-Toss chips with flour; stir into cheese mixture.
-Pour into pie crust.
-Bake 35 minutes or until center springs back when lightly touched.
-Cool and top with glaze.
-Serve chilled.
-Refrigerate leftovers.

*Chocolate Glaze:
Melt 1/2 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI MORSELS (mini-milk chocolate chips may be substituted) with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.

***Helpful Hint: To prevent chocolate chips from floating to bottom of pie, sprinkle chips after baking cheesecake for 5 - 10 minutes.