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Fluffy Chocolate Peanut Butter Cup Pie




Source of Recipe


Quick Cooking 2009


List of Ingredients




1-1/2 cups miniature milk chocolate kisses
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
20 miniature peanut butter cups, chopped

Recipe



In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.