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Fluffy Lemon Berry Pie




Source of Recipe


TOH BB 2007


List of Ingredients




4 oz cream cheese, softened
1 1/2c cold milk
2 pkg (4 serving size) lemon flavor instant pudding & pie filling
8 oz cool whip
1 ready made graham cracker pie crust
1 c berries (blueberries, strawberries or raspberries)


Recipe



Beat cream cheese in large bowl with whisk, until smooth. Gradually beat in milk until well blended.
Add pudding mixes.
Beat 2 minutes or until smooth.
Immediately stir in 1/2 of the cool whip.
Spoon into crust.
Top with remaining cool whip and garnish with berries