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Fudge Topped Peanut Butter Pie




Source of Recipe


Unknown


List of Ingredients




1 graham cracker pie crust
1 pkg (4 serving size) vanilla instant pudding and pie filling mix
1 8 oz container sour cream
3/4 c milk
1 pkg peanut butter chips
2 T vegetable oil
1 12 oz jar chocolate fudge topping

Recipe



Whisk together pudding mix, sour cream and milk; set aside
Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
Microwave on high 1 min or until smooth.
Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
Spread chocolate fudge topping over pie; cover and refrigerate at least 3 hours.
Prior to serving top with remaining peanut butter chips