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Half-Million-Dollar Pie




Source of Recipe


Food Network: Paula Deen


List of Ingredients




-One 14-ounce can sweetened condensed milk
-1/4 cup lemon juice
-One 11-ounce can mandarin oranges, drained and chopped
-One 8-ounce can crushed pineapple, drained
-1 cup chopped pecans
-One 16-ounce carton Cool Whip
-2 graham cracker pie crusts



Recipe



-In a bowl, mix the milk and lemon juice.
-Stir in the oranges, pineapple, and pecans.
-Fold in the Cool Whip into the fruit mixture.
-Divide the filling between the pie crusts.
-Cover and refrigerate.
-Refrigerated, the pies will keep for up to 8 days.