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Ice Cream & Candy Bar Pie




Source of Recipe


Meals.com


Recipe Introduction


All your favorites in one dish. What a delightful way to end a meal.
Preparation time: 15 mins
Freezing time: 2 hrs







List of Ingredients




-1 pint chocolate ice cream, softened
-1 (6 to 8 oz.) 9-inch cookie crumb crust
-4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
-1 pint vanilla ice cream
-1 Chocolate Flavor NESTLÉ NESQUIK Syrup







Recipe



-SPREAD chocolate ice cream into crust.
-Sprinkle with half of the chopped candy bars; cover with plastic wrap.
-Freeze for 1 hour.

-REMOVE vanilla ice cream from freezer to soften for 10 minutes.
-Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap.
-Freeze for 1 hour.

-DRIZZLE Nesquik over top of pie.
-Cut pie into wedges.


*Yield Size: 6 servings