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Lemon Meringue Pie




Source of Recipe


Unknown






List of Ingredients



• 1 1/3 cups sugar divided
  
• 1/4 cup corn starch
  
• 1 1/2 cups cold water
  
• 3 eggs seperated
  
• 2 tsp. grated lemon peel
  
• 1/4 cup lemon juice
  
• 1 Tbls. margarine
  
• 1 9" pie shell; baked
  






Instructions



1. In a medium sauce pan combine 1 cup sugar and cornstarch.
   
2. Gradually stir in water until smooth.
   
3. Whisk in egg yolks. Bring to a boil over medium heat and boil 1 minutes stirring constantly.
   
4. Remove from heat abd stir in lemon peel and lemon juice and margarine.
   
5. Spoon hot filling into pie shell.
   
6. In a small mixing bowl at high speed beat egg whites until foamy.
   
7. Gradually beat in remaining sugar; continue beating until stiff peaks form.
   
8. Spread meringue evenly over hot filling, sealing to the edge of the crust.
   
9. Bake @ 350 for 15-20 minutes or until golden.
   
10. Cool on rack.
    
11. Refrigerate.