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Lemon Truffle Pie




Source of Recipe


TOH Message Board


List of Ingredients




-9" pie crust, baked and cooled
-1 cup sugar
-2 Tbsp. cornstarch
-2 Tbsp. flour
-1 cup water
-2 egg yolks
-1 Tbsp. butter
-1/3 cup lemon juice
-1-1/2 cups white chocolate chips
-8 oz. pkg. cream cheese, softened



Recipe



-Beat egg yolks in a small bowl.
-Combine sugar, cornstarch and flour in a heavy saucepan.
-Using a wire whisk, stir in water until smooth.
-Cook this mixture over medium heat until boiling, stirring constantly.

-Cook and stir for 2 minutes.
-Stir about 1/4 cup of cooked mixture into egg yolks and blend.
-Return egg yolk mixture to saucepan and cook 2 more minutes, stirring constantly.
-Remove from heat and stir in butter and lemon juice.
-Transfer 1/2 cup of the cooked lemon filling to a small bowl with the white chocolate chips.
-Set rest of lemon filling aside.
-Microwave the chip mixture on low 1-2 minutes or until chips are melted, stirring until smooth.
-Beat cream cheese and add vanilla chip-lemon filling mixture and beat well.
-Spread over cooled crust.
-Spoon lemon mixture over the cream cheese layer.
-Refrigerate 4 hours to set.
-8 servings