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Mystery Pecan Pie




Source of Recipe


Food Network: Paula Deen


List of Ingredients




Topping:
-3 eggs
-1/4 cup sugar
-1 cup light corn syrup
-1 teaspoon vanilla extract
Pie:
-1 (8-ounce) package cream cheese
-1/3 cup sugar
-1/4 teaspoon salt
-1 teaspoon vanilla extract
-1 egg
-1 un-baked deep-dish (9-inch) pie shell
-1 1/4 cups chopped pecans




Recipe



-Preheat oven to 350 degrees F.
-Combine all topping ingredients in a medium bowl.
-Set aside.

-In a medium bowl, mix cream cheese, sugar, salt, vanilla, and egg until combined.
-Pour into pie shell.
-Top with chopped pecans.
-Pour topping over pecans.
-Bake for 45 minutes.
-Serve warm or at room temperature.