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Old Fashioned Coconut Cream Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




-3 cups evaporated milk
-2 eggs
-3/4 cup white sugar
-1/2 cup all-purpose flour
-1/4 teaspoon salt
-1 cup flaked coconut, toasted
-1 teaspoon vanilla extract
-1 (9 inch) pie shell, baked
-1 cup frozen whipped topping, thawed



Recipe



-In a medium saucepan, combine evaporated milk, eggs, sugar, flour and salt.
-Bring to a boil over low heat, stirring constantly.
-Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
-Pour into pie shell and chill 2 to 4 hours, or until firm.
-Top with whipped topping, and with remaining 1/4 cup of coconut.
*Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.