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Peanut Butter Pie 2




Source of Recipe


Tale of the Whale Restaurant, Nags Head, NC


List of Ingredients




4 oz cream cheese, softened
1 cup confectioners sugar
1/2 cup creamy peanut butter
1/2 cup milk
9 oz Cool Whip Topping
1 - 9 inch graham cracker crust
1/4 cup finely chopped salted peanuts

Recipe



Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture.
Fold topping into mixture.
Pour into baked pie shell.
Sprinkle with chopped peanuts.
Freeze until firm and serve.
Can be frozen if not used.
Wrap in sealing wrap after pie is frozen.


Notes:
Optional Ingredients for Chocolate Peanut Pie
Oreo Cookie Pie Crust (instead of graham), 1/4 cup semi-sweet chocolate chips (melted), chocolate chips - crushed for topping

For Chocolate Peanut Pie:
Proceed with steps 1 - 3. Add in melted chocolate chips. Fold whipped topping in and pour into Oreo Pie crust. Sprinkle with crushed chocolate chips. Freeze until firm