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    Pineapple Pie


    Source of Recipe


    Annie's Kitchen

    List of Ingredients




    -1 (8 oz.) Philadelphia cream cheese
    -1/2 c. powdered sugar
    -1 can cherry pie filling
    -1 lg. can chunk pineapple, drained
    -1 lg. can crushed pineapple, drained
    -1 graham cracker crust

    Recipe



    -Beat sugar and cream cheese together until smooth.
    -Add 1/2 of the can of pie filling and the can of crushed pineapple.
    -Fold in Cool Whip.
    -Pour into crust.
    -Use pineapple chunks around the outer rim of the pie to form a circular dam.
    -Pour the other 1/2 of the cherry pie filling in the center.
    -Refrigerate until firm.

 

 

 


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