Pineapple Pie
Source of Recipe
Annie's Kitchen
List of Ingredients
-1 (8 oz.) Philadelphia cream cheese
-1/2 c. powdered sugar
-1 can cherry pie filling
-1 lg. can chunk pineapple, drained
-1 lg. can crushed pineapple, drained
-1 graham cracker crust
Recipe
-Beat sugar and cream cheese together until smooth.
-Add 1/2 of the can of pie filling and the can of crushed pineapple.
-Fold in Cool Whip.
-Pour into crust.
-Use pineapple chunks around the outer rim of the pie to form a circular dam.
-Pour the other 1/2 of the cherry pie filling in the center.
-Refrigerate until firm.