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REESES PIECES PIE




Source of Recipe


Cooks.com


List of Ingredients




-3/4 c. plus 3 tbsp. powdered sugar
-1/2 c. peanut butter
-1 (9 inch) baked or graham cracker pie shell
-1 (5 1/8 oz.) pkg. chocolate pudding mix (not instant)
-3 c. milk
-2 tbsp. cocoa
-1/2 c. whipped cream or Cool Whip
-Chocolate sprinkles (optional)





Recipe



-Combine 3/4 cup powdered sugar and peanut butter - mix well.
-Spread over bottom of pie shell, saving 2 tablespoons for topping. (If the mixture is too stiff to spread, add a small amount of warm water.)

-Prepare chocolate pudding according to directions using milk.
-Pour over peanut butter layer and chill in refrigerator.

-Sift cocoa into whipped cream and swirl.
-Spread over cooled pie.
-Add remaining 3 tablespoons powdered sugar to peanut butter topping and sprinkle over pie.
-Garnish with chocolate sprinkles.