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Rhubarb Custard PIe With Crumb Topping

Source of Recipe


My sister Debbie






List of Ingredients



• 1 unbaked 9" pie shell
  
• 3 eggs
  
• 3 Tbls. milk
  
• 4 Tbls. flour
  
• 3/4 tsp. nutmeg
  
• 4 cups cut up rhubarb
  
• CRUMB TOPPING:
  
• 1/2 cup flour
  
• 1/2 cup sugar
  
• 1/4 cup margarine
  






Instructions



1. Prick pie shell slightly and bake @ 450 for 5 minutes.
   
   
2. Cool
   
   
3. In a mixing bowl beat the eggs and milk.
   
   
4. Stir in the sugar, flour and nutmeg. Mix thoroughly and add rhubarb.
   
   
5. Pour into pie shell.
   
   
6. In a seperate bowl mix up crumb topping ingredients til they are coarse crumbs.
   
   
7. Sprinkle over the pie filling.
   
   
8. Reduce heat and bake @ 350 for 30-40 minutes.
   
   
9. Cool completely before serving.
   
   
10. Store in refrigerator.