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Rhubarb Eagle Brand Pie

Source of Recipe


Open Line 1985






List of Ingredients



• 1 unbaked 9" pie shell
  
• 3 cups rhubarb
  
• 2 eggs
  
• 3 Tbls. water
  
• 1 (14oz) can Sweetened Milk
  
• 1/4 tsp. nutmeg
  






Instructions



1. Cut up and wash rhubarb.
   
   
2. Place in bottom of the pie shell.
   
   
3. Combine the eggs and water til frothy.
   
   
4. Pour in milk; add nutmeg.
   
   
5. Mix well and pour over the rhubarb.
   
   
6. Bake @ 400 for 15 minutes; lower heat to 350 and bake for 35 more minutes.
   
   
7. Chill