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Rolo Pecan Pie




Source of Recipe


TOH BB 2007


List of Ingredients




44 Rolo candies, divided
3 eggs, lightly beaten
1 c light corn syrup
1/4 c sugar
3 tbsp butter or margarine, melted
1 tsp vanilla
1 c chopped pecans
9" unbaked pastry shell
Whipped cream
Pecan halves


Recipe



Heat oven to 350º.
Remove wrappers from 25 Rolo candies, cut each into quarters.
Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended.
Stir in candy peices and chopped pecans; pour into pastry shell.
Bake 40-45 minutes or until knife inserted halfway between center and edge of pie comes out clean.
Cool completely on wire rack.
Cover; refrigerate until serving time.
( I don't do this next step, just top with whipped topping)
Remove wrappers from remaining 19 Rolo candies.
Garnish top of pie with whipped cream, Rolo candies and pecan halves, if desired.
Serves 8-10.