Summer Berry Pie
Source of Recipe
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List of Ingredients
- 1 9" graham or shortbread pie crusts
- 3 Tbls. cornstarch
- 1(3oz) pkg. raspberry jello
- 1 1/2 cups cold water
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup blueberries
- Cool Whip
Instructions
- In a sauce pan. combine the sugar, cornstarch, and water until smooth.
- Bring to a boil; cook and stir for 2 minutes; until thick.
- Remove from heat and stir in jello until dissolved.
- Refrigerate for 15-20 minutes, until it starts to thicken.
- Stir in berries.
- Pour into crust and chill until set.
- Serve with cool whip.
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