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    Summer Berry Pie

    Source of Recipe


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    List of Ingredients


    • 1 9" graham or shortbread pie crusts
    • 3 Tbls. cornstarch
    • 1(3oz) pkg. raspberry jello
    • 1 1/2 cups cold water
    • 1 cup sliced strawberries
    • 1 cup raspberries
    • 1 cup blueberries
    • Cool Whip


    Instructions


    1. In a sauce pan. combine the sugar, cornstarch, and water until smooth.

    2. Bring to a boil; cook and stir for 2 minutes; until thick.

    3. Remove from heat and stir in jello until dissolved.

    4. Refrigerate for 15-20 minutes, until it starts to thicken.

    5. Stir in berries.

    6. Pour into crust and chill until set.

    7. Serve with cool whip.



 

 

 


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