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Butter Ripple Dessert

Source of Recipe

unknown


List of Ingredients

Crust:
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1 cup chopped pecans
1 cup margarine

Topping:
1 jar caramel or butterscotch sauce
1 pint ice cream (butterscotch ripple)




Recipe

Crust:
Melt margarine.
Add remaining ingredients.
Mix and pat on large cookie sheet.
Bake at 400 F for 15 minutes
Crumble while hot & spread 1/2 of crumbled mixture on bottom of a 9x13 pan.

Topping:
Drizzle half jar of sauce over crumbs.
Spread ice cream over top.
Cover with remaining crumbs, then sauce.
Freeze.