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    Butter Pecan Crunch


    Source of Recipe


    Unknown

    List of Ingredients




    2 c. graham cracker crumbs
    1/2 c. butter or margarine, melted
    2 pkg. (3.4 oz. each) instant vanilla pudding mix
    2 c. milk
    1 quart butter pecan ice cream, softened slightly
    1 carton (8 oz.) frozen whipped topping, thawed
    2 Heath candy bars (1.4 oz. each), crushed

    Recipe



    In a bowl, combine crumbs and butter.
    Pat into the bottom of an ungreased 9 X 13 in. pan.
    Chill.
    In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.
    Fold in the ice cream and whipped topping.
    Spoon over crust.
    Sprinkle with crushed candy bars. Freeze.
    Thaw 20 minutes before serving.

 

 

 


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