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    Butterfinger Delight Ice Cream Freeze


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    4 cups Edy's Caramel swirl ice cream
    1-2 large butterfingers, coarsely chopped
    2 cups chocolate cookie crumbs, fine
    3 tblsps. melted butter

    Recipe



    Place cookie crumbs in a 13 x 9 pan with melted butter. Press.
    Soften ice cream and add candy.
    Stir until combined.
    Spread over crumbs and freeze.
 

 

 

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