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    Butterfinger Dessert


    Source of Recipe


    Recipe Circus: billk54

    List of Ingredients




    -2 cups graham cracker crumbs
    -1 cup soda cracker crumbs
    -1/2 cup butter; melted
    -1 pkg instant vanilla pudding
    -1 pkg instant butterscotch pudding
    -2 cups milk
    -1 quart vanilla ice cream
    -8 oz cool whip
    -4 frozen butterfingers

    Recipe



    -Combine cracker crumbs and butter.
    -Press 2/3 into bottom of 9x13-inch pan.
    -Combine puddings and prepare using only 2 cups of milk. -
    -Blend in the softened vanilla ice cream.
    -Beat until smooth.
    -Pour over crumb mixture.
    -Freeze until partly firm.
    -Remove and cover with Cool Whip.
    -Crush candy bars and mix with remaining 1/3 cup crumb mixture.
    -Sprinkle on top of cool whip.
    -Refrigerate (DO NOT FREEZE) several hours.

 

 

 


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