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    CHIPS AHOY! Mudslide Pie


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    20 CHIPS AHOY! Real Chocolate Chip Cookies, finely crushed (about 1-3/4 cups crumbs)
    1/4 cup (1/2 stick) margarine or butter, melted
    1 qt. (4 cups) cookie dough ice cream, softened
    1 cup thawed COOL WHIP Whipped Topping
    1/2 cup fudge ice cream topping
    4 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed

    Recipe



    MIX finely crushed cookies and the margarine until well blended.
    Press firmly onto bottom and up side of 9-inch pie plate to form crust.
    SPREAD ice cream into crust.
    Freeze at least 6 hours or until firm.
    TOP with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies.
    Store leftover pie in freezer.

 

 

 

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