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Drumstick Cheesecake

Source of Recipe

TOH BB 2007


List of Ingredients

Crust:
2 cups vanilla wafer crumbs
1/2 cup chopped peanuts
1/3 cup melted margarine

Filling:
12oz cream cheese
1/2 cup sifted powdered sugar
2 tsp vanilla
1/2 cup smooth peanut butter
4 cups frozen whipped topping (large tub)
1/4 cup Chocolate syrup
1/2 cup Chopped peanuts



Recipe

Combine crust ingredients together.
Press into 9x13 pan, refrigerate.
Beat the cream cheese, powered sugar, vanilla, and peanut butter until smooth.
Fold in the frozen whipped topping.
Pour over crust, drizzle with chocolate syrup, and top with peanuts.
Freeze, keeps up to 6 weeks.
Serves 25-30.