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Frozen Grasshopper Dessert




Source of Recipe


TOH BB 2008


List of Ingredients




21 Thin Mint Cookies
1 TBS melted butter
1 qt green mint chip ice cream
2 C Cool Whip

Recipe



Preheat oven to 350º.
Finely chop cookies, add melted butter and mix well.
Press into the bottom of 8-in square baking pan.
Bake for 8 min.
Cool completely.
Soften ice cream in fridge for 20 minutes.
Scoop ice cream into bowl and stir.
Fold in Cool Whip.
Spread mixture over crust.
Cover and freeze 6 hours or overnight.
Garnish with additional Thin Mints if desired.

I usually double this recipe to make a 9x13 pan.