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Frozen Pumpkin Dessert

Source of Recipe


Internet






List of Ingredients



• 1 (15oz) can solid pack pumpkin
  
• 3/4 cup sugar
  
• 1 tsp. vanilla extract
  
• 1/2 tsp. salt
  
• 1/4 tsp. ground ginger
  
• 1/4 tsp. ground nutmeg
  
• 1/8 thsp. ground cloves
  
• 2 qts. vanilla ice cream softened
  
• 1 cup finely chopped walnuts
  






Instructions



1. In a large bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg, and cloves. Mix well.
   
   
2. Fold in the ice cream.
   
   
3. Transfer to a greased 9x13 pan.
   
   
4. Sprinkle with the walnuts.
   
   
5. Cover and freeze overnight.
   
   
6. Remove from freezer 10 minutes before serving.