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    Lemon Ice Cream Pie


    Source of Recipe


    unknown

    List of Ingredients




    2 8 inch graham cracker crusts
    1/2 gallon vanilla ice cream softened(I used no sugar added)
    1 can (6 ounce) frozen lemonade, thawed
    graham cracker crumbs (didn't use these)


    Recipe



    Soften half a gallon of ice cream and one 6 ounce can of frozen lemonade.
    Beat both together until creamy, pour into graham cracker crusts and freeze overnight.
    The next day, when you're ready to serve it, sprinkle graham cracker crumbs over the top.

 

 

 

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