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Fluffy White Frosting




Source of Recipe


unknown






List of Ingredients



• 1 1/2 cups sugar
  
• 2 egg whites
  
• 1/3 cup water
  
• 1/4 tsp. cream of tartar
  
• 1 tsp. vanilla extract
  






Instructions



1. In a heavy sauce pan or double boiler, combin ethe sugar, egg whites, water and cream of tartar.
   
2. With a hand mixer beat on low for 1 minute.
   
3. Continue beating on low until frosting reaches 160 degrees. ( about 8-10 minutes ).
   
4. Pour into a large mixing bowl and add the vanilla.
   
5. Beat on high until frosting forms stiff peaks, about 7 minutes.