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Veronica's Lemon Buttercream Frosting




Source of Recipe


recipezar


Recipe Introduction


This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!




List of Ingredients




1 1/4 cups butter or margarine, softened
2 teaspoons grated lemon, rind of
3 tablespoons lemon juice
3 cups powdered sugar
1. Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
2. Gradually beat in powdered sugar.
3. Beat 2 to 3 minutes longer or until light and fluffy.
4. Note: This frosting is very lemony.
5. However, when eaten the next day, it isn't as lemony and still very good.
6. Will cover a 9 x 13 cake or bunt cake.



Recipe



1. Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
2. Gradually beat in powdered sugar.
3. Beat 2 to 3 minutes longer or until light and fluffy.
4. Note: This frosting is very lemony.
5. However, when eaten the next day, it isn't as lemony and still very good.
6. Will cover a 9 x 13 cake or bunt cake.