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4th of July: Firecracker Salad




Source of Recipe


RGM


List of Ingredients




-1 (10 ounce) package frozen sliced strawberries
-1 cup water
-1 (3 ounce) package strawberry gelatin
-1/2 cup frozen whipped topping, thawed
-1/2 cup miniature marshmallows
-1/2 cup blueberries





Recipe



-Remove the strawberries from freezer and let stand at room temperature for 10 minutes so they thaw slightly.

-Heat 1 cup water just to boiling in saucepan over medium-high heat.
-Empty the gelatin into bowl.
-Pour the boiling water over the gelatin.
-Stir until gelatin dissolves.
-Stir in the slightly thawed strawberries.
-Break apart the clumps of strawberries with fork.
-Pour the gelatin, strawberry mixture into 6 glasses, filling each glass about 1/3 of the way to the top.

-Refrigerate at least 2 hours or until the gelatin is firm.

-Just before serving, empty 1/2 cup whipped topping into another bowl.
-Fold in 1/2 cup miniature marshmallows.
-Spoon 2 tablespoons of the topping mixture onto the gelatin in each glass.
-Top with about 1 tablespoon blueberries.