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Christmas Butter Mints




Source of Recipe


Recipe Circus: Saunny62


List of Ingredients




-1 box (16 ounces) confectioners' sugar
-1/2 cup (1 stick) butter, softened
-2 tablespoons heavy cream
-1/4 teaspoon peppermint extract
-2 drops red food color



Recipe



1. In a medium bowl, with an electric beater on medium speed, beat the sugar and butter for 2 to 3 minutes, until creamy.
Add the cream, peppermint extract, and food color; beat for 3 to 4 minutes, until well blended.

2. Roll the mixture into 1/2-inch balls.
Using your thumb, lightly push down the center of each ball to form a wafer; place on a wire rack and allow to dry overnight, uncovered.

3. Serve, or transfer to an airtight container until ready to serve.

Note: You can also crush some peppermint candies to blend in for a crunchy effect. Or use butter flavor extract and crunch butterscotch discs for a different flavor.