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Christmas: Cashew Caramel Fudge




Source of Recipe


TOH Message Board


List of Ingredients




2 tsps. plus 1/2c.butter softened divided -- (no
substiitutes)
1 can evaporated milk
2 1/2 c. sugar
2 c.(12 oz.)semisweet chocolate chips
1 jar marshmallow creme -- (7oz)
24 caramels -- quartered
3/4 c. salted cashew halves
1 tsp. vanilla



Recipe



Line a 9in. square baking pan with foil; butter the foil with 2 tbls.butter.
Set aside.
In a large heavy saucepan, combine milk, sugar and
remaining butter.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil; boil for 5 minutes , stirring constantly.
Remove from heat; stir in chocolate chips and marshmallow creme until melted.
Fold in caramels, cashews and vanilla; mix well.
Pour in prepared pan.
Cool.
Remove from pan and cut into 1-inch squares.
Store at room temperature.