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Christmas Chocolate Pretzel Rings




Source of Recipe


TOH






List of Ingredients



• 50 pretzel rings
  
• 1 (8oz) pkg. chocolate kisses
  
• 1/4 cup red and green M&M's
  






Instructions



1. Place the pretzels on a greased baking sheet.
   
2. Place a chocolate kiss in the center of each pretzel.
   
3. Bake @ 275 for 2-3 minutes or until the chocolate softens.
   
4. Remove from oven.
   
5. Place one M&M in the center of the kiss, pressing down slightly, so the chocolate fills the pretzel.
   
6. Refrigerate for 5-10 minutes til firm.
   
7. Store at room temperature.
   
8. Makes 4 dozen.