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Christmas: Christmas Brunch Casserole




Source of Recipe


TOH Message Board


List of Ingredients




-1 pound bacon
-1 tablespoon butter
-2 onions, chopped
-2 cups fresh sliced mushrooms
-4 cups frozen hash brown potatoes, thawed
-1 teaspoon salt
-1/4 teaspoon garlic salt
-1/2 teaspoon ground black pepper
-4 eggs
-1 1/2 cups milk
-1 pinch dried parsley
-1 cup shredded Cheddar cheese




Recipe



-Preheat oven to 400 degrees F (200 degrees C).
-Grease a 9x13 inch casserole dish.
-Place bacon in a large, deep skillet.
-Cook over medium high heat until evenly brown.
-Drain and set aside.
-In a separate skillet, melt the butter and fry onions and mushrooms until tender.
-Place potatoes in bottom of prepared dish.
-Sprinkle with salt, garlic salt, and pepper.
-Top with bacon, then onions and mushrooms.
-In a large bowl, beat eggs with milk and parsley.
-Pour over casserole.
-Top with grated cheese.
-Cover and refrigerate overnight.
-Bake in preheated oven for 1 hour or until set.
**If preparing and baking the same day, cook for 45 minutes.