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    Christmas: Christmas Cheese Ball


    Source of Recipe


    internet

    Recipe Introduction


    This cheese ball is colorful and flavorful! It makes 2 balls for the Holidays.

    List of Ingredients




    -2 C. Swiss Cheese, shredded
    -2 C. cheddar cheese, shredded
    -8 oz. cream cheese, softened
    -1/2 C. sour cream
    -1/2 C. finely chopped onion
    -1 (2oz) Jar diced pimento
    -1/4 c. Sweet Pickle Relish
    -10 Slices crisply cooked bacon
    -1/2 C. finely chopped pecans
    -dash salt & pepper
    -1/4 C. chopped parsley
    -1 T. poppy seeds

    Recipe



    -Bring cheeses to room temperature.
    -In a large bowl beat together cream cheese and sour cream til fluffy.
    -Beat in Swiss, cheddar, onion, undrained pimento, pickle relish, half the chopped bacon, half the pecans, salt and pepper.
    -Shape into 1 large or two smaller balls.
    -In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
    -Roll the cheese balls in seed mixture to coat.
    -Wrap and chill
    -Let stand 30 min. at room temperature before serving.
    -Serve with assorted crackers.


 

 

 


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