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Christmas: Christmas Cheese Ball




Source of Recipe


internet


Recipe Introduction


This cheese ball is colorful and flavorful! It makes 2 balls for the Holidays.



List of Ingredients




-2 C. Swiss Cheese, shredded
-2 C. cheddar cheese, shredded
-8 oz. cream cheese, softened
-1/2 C. sour cream
-1/2 C. finely chopped onion
-1 (2oz) Jar diced pimento
-1/4 c. Sweet Pickle Relish
-10 Slices crisply cooked bacon
-1/2 C. finely chopped pecans
-dash salt & pepper
-1/4 C. chopped parsley
-1 T. poppy seeds



Recipe



-Bring cheeses to room temperature.
-In a large bowl beat together cream cheese and sour cream til fluffy.
-Beat in Swiss, cheddar, onion, undrained pimento, pickle relish, half the chopped bacon, half the pecans, salt and pepper.
-Shape into 1 large or two smaller balls.
-In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
-Roll the cheese balls in seed mixture to coat.
-Wrap and chill
-Let stand 30 min. at room temperature before serving.
-Serve with assorted crackers.