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Christmas: Coconut Craters




Source of Recipe


unknown


List of Ingredients




1 roll sugar cookie or chocolate chip dough
3 Tbsp. brown sugar
1 Tbsp butter or margarine, softened
1 Tbsp. milk
1/2 cup coconut
1/2 cup toffee bits


Recipe



Preheat oven to 350.
Grease mini muffin pansor use paper liners.
Cut cookie dough into 9 equal slices and cut each piece into quarters.
Put one piece into each muffin cup, pressing onto bottom and along the sides
Bake for 8 minutes.
Mix together the remaining ingredients.
Remove muffin pans from oven and put a rounded teaspoon of filling in the center of each partially baked cooked. Return to oven and bake 3-5 minutes more or till cookies are golden.
Let cool on rack at least 10 minutes.
Carefully remove cookies from muffin pans.
Makes 36 cookies.