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Christmas: Penuche




Source of Recipe


Chyrel's Kitchen


List of Ingredients




-2 c. brown sugar
-1 c. granulated sugar
-1/4 tsp. salt
-1 c. evaporated milk
-2 Tbsp. corn syrup
-2 Tbsp. butter
-1 1/2 tsp. vanilla





Recipe



-Combine sugar, salt, milk and corn syrup; bring to boil over moderate heat, stirring constantly.
-Reduce heat and cook without stirring until a small amount will form a soft ball in cold water.
-Remove from heat; add butter and flavor.
-Set saucepan in pan of cold water to cool to lukewarm.
-Beat with spoon until mixture thickens and loses its gloss.
-Pour into a small buttered pan and cool. Cut into squares.
-Makes 36 squares.

*Variation: Penuche Nut Fudge-Add 1 cup chopped nuts to the mixture just before pouring into pan.