Christmas: Turtles in a Pretzel Tree
Source of Recipe
Betty Crocker Holiday Cooking
List of Ingredients
-24 small tree shaped pretzels
-24 caramels, unwrapped
-3/4 cup milk chocolate chips
-24 pecan halves; toasted
Recipe
-Heat oven to 300.
-Line and extra large cookie sheet with foil. .
-Spray foil with cooking spray
-Arrange pretzels 1" apart on the cookie sheet
-Top each pretzel with 1 caramel
-Bake 5-8 minutes, or until the caramels just start to melt.
-Remove cookie sheet from the oven.
-Spoon about 1 tsp melted chocolate onto each caramel.
-Immediately press 1 pecan half onto each caramel pretzel.
-Place cookie sheet in the freezer intil candy sets; about 10 minutes.
-Peel candies from foil.
-Serve or freeze til ready to use.
* To toast pecan halves spread on a cookie shet and bake @ 350 for 5-7 minutes, stirring occasionally til golden.
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