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Christmas Twice Baked Potatoes




Source of Recipe


UNKNOWN






List of Ingredients



• 4 large russet or baking potatoes
  
• oil
  
• 2 Tbls. margarine
  
• 1/2 cup sour cream
  
• 1/4 cup milk
  
• salt and pepper to taste
  
• 1 (2oz) jar pimentos, drained
  
• 2 Tbls. ives
  






Instructions



1. Rub potatoes with oil and bake @ 400 for 1 hr. COOL
   
2. Cut in half.
   
3. Scoop out the pulp; leaving 1/4". Save shells
   
4. In a mixing bowl combine the potatoes margarine, sour cream, and milk.
   
5. Stir in salt and pepper and 1/2 of the pimentos and chives.
   
6. Spoon filling into the shells.
   
7. Return to the oven and bake @ 325 for 30 minutes.
   
8. Sprinkle remaining pimentos and chives on top
   
9. Serves 8