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Easter: Coconut Easter Eggs




Source of Recipe


Unknown


List of Ingredients




-8 ounces cream cheese -- softened
-1 tablespoon butter -- softened
-4 cups powdered sugar
-1 cup coconut flakes
-2 cups semisweet chocolate chips
-1 tablespoon shortening




Recipe



-Combine the cream cheese and butter until smooth.
-Add powdered sugar and coconut, stir until completely mixed.
-Refrigerate dough for 1 1/2 hours or until easy to handle.

-Using hands dusted with powdered sugar, mold dough into small egg shapes.
-Place on a baking sheet lined with waxed papper.
-Freeze for two hours or until firm.

-Melt together the chocolate chips and shortening; let cool slightly.
-Dip eggs into chocolate mixture until completely coated.
-Return to waxed paper; refrigerate until hardened.
-Store in the refrigerator.