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Easter: Cottontail Carrots




Source of Recipe


TOH Newsletter


Recipe Introduction


Glistening with a subtly sweet glaze, these scrumptious carrots are sure to become an often-requested dish on special occasions. They take only minutes to cook in the microwave.



List of Ingredients




-2 pounds carrots, julienned
-1/4 cup apple juice
-1/4 cup butter or margarine
-2 tablespoons brown sugar
-1 teaspoon salt, optional
-Minced fresh parsley



Recipe



-In a 2-qt. microwave-safe casserole, combine carrots and apple juice.
-Cover and microwave on high for 10-12 minutes or until crisp-tender, stirring once.
-Add butter, brown sugar and salt if desired; toss to coat.
-Sprinkle with parsley.
*Yield: 12 servings.