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    Easter: Easter Cake


    Source of Recipe


    TOH BB 2007

    List of Ingredients




    CAKE:
    1 box yellow cake mix
    1/2 cup oil
    4 eggs
    1- 11oz. can manderin oranges and juice

    FILLING & FROSTING:
    1-20 oz. can crushed pineapple with juice
    1-3 oz. package vanilla instant pudding
    8 oz. cool whip



    Recipe



    CAKE:
    Mix everything together for 2 minutes.
    Grease 3 9" cake pans.
    Pour into pans and bake at 325 for 18-20 minutes.


    FILLING & FROSTING:
    Mix pineapple, juice and pudding. Stir together and let set until thickened. (The juice will be gone)
    Fold in Cool whip.
    Put filling between layers, top and side of cake.

 

 

 

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