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    Christmas: Pretzel Kiss Candy

    Source of Recipe

    Recipe Circus: Cilla

    List of Ingredients

    -one bag of square waffle pretzels
    -Two bags of hershey kisses
    -one bag of m&m PEANUT BUTTER candies








    Recipe

    -Turn oven onto warm.

    -Line a cookie sheet with the pretzels.
    -I used a cookie sheet with sides so I would not have slippage.

    -Unwrap a hershey kiss and place it in the center of each pretzel and continue doing that till every pretzel has a hershey kiss sitting on top of it.

    -Place cookie sheet in oven.
    -Check them every few minutes till the hershey kiss gets glossy.
    -I dont think the hershey will lose its shape - unless it really gets hot.
    -This takes about 5 minutes.
    -In the meantime put the m&m's in a bowl.

    -When the hershey is sufficently melted (it will still look like a kiss, but will be shinny) take the cookie sheet out of the oven.
    -Take one m&m and place it on top of the kiss and give it a little squish.
    -This pushes the chocolate into the pretzel and adheres all three pieces together.
    -I used all the colorful m&m's and ate the brown ones.

    -Do this till each pretzel/kiss is topped with a m&m.
    -I placed the whole cookie sheet in the freezer but, fridge will do, till they are all chilled again.

    **Note:
    -I was able to fit 117 pretzels on a regular size jelly roll pan.
    -I set my oven at 170 degrees (the lowest that it will let me go).
    -I bought one of the 22-oz bags of the Hershey's Kisses and there was 136 kisses in the bag which left a few for eating!
    -I made another pan using the Hershey's Hugs (the white chocolate ones) but instead of topping each one with a Peanut Butter M&M, I used a regular M&M on these.
    -The white chocolate kisses need slightly LESS time in the oven though, they tended to melt faster!

 

 

 


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