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Thanksgiving: Stuffing Casserole

Source of Recipe

Thanksgiving: Stuffing Casserole


List of Ingredients

1-1/2 bags seasoned croutons
2 cans chicken broth
1 large onion, chopped
1 clove garlic, minced fine
1/2 cup melted butter
1 pound Jimmy Dean sausage, cooked, drained and crumbled
1 bunch celery (chop all stalks)
1 can sliced water chestnuts
2 eggs
1 box Uncle Ben’s wild rice mix, cooked as directed on package



Recipe

Soak croutons in broth, set aside. Saute onion and garlic until tender. Add sausage, celery, water chestnuts and rice mixture; mix well. Whisk eggs and butter together; fold into croutons. Fold all ingredients together. Pour into buttered 9-by-13-inch baking or casserole dish and bake at 350 degrees for 30 minutes. Serves 8 to 12